Knickerbocker Glory recipe

telegraph.co.uk:

I had to really think about whether to offer you an updated version of this – with fresh fruit and properly made jelly – because the version I grew up with was made with tinned fruit and jelly out of a packet.

The thing is, you don’t need a recipe for the latter. And once I’d tasted the version here I thought it was much more delicious than old-fashioned ones – but not so completely reinvented to be ‘gourmet’.

My kids loved it.Prep time: 15 minutes, plus overnight chilling | Cooking time: 10 minutesFourFor the jellyFor the sauceTo assembleWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank.