Facebook Page.It’s perfect for spreading on pancakes and waffles or throwing in porridge or ice-cream.What’s more, the recipe can be made vegan or dairy free by making some simple swaps.
If you’re keen, check out the recipe below.Makes 260gThe spread will keep for several weeks in the fridge.If you want to make the mixture vegan then swap out the butter for soy milk and margarine.We can’t wait to give this delicious recipe a try.Now… what to make with it?Why not try this Biscoff millionaire’s shortbread recipe?Or, whip up a batch of Biscoff cheesecake truffles.Yummy!.
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