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Melon, blueberry and feta salad with ginger and mint recipe

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telegraph.co.uk

I do adore salads made with fruit. Blueberries, if you get good fruit, have a little tartness and there's salty feta cheese, here, to cut the sweetness.Prep time: 15 minutesSix as a side dish, four as a main courseFor the saladFor the dressingRecipe from Simple by Diana Henry (Octopus, £26).

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