During term-time breakfast is a harried affair – toast is eaten on-the-go and cereal spooned into mouths while tying shoelaces and shrugging on coats.
But summer holiday breakfasts are something else entirely. Try these devilled eggs, deconstructed. It works well with some seasoned slices of avocado underneath the eggs too.Prep time: 5 minutes | Cooking time: 6 minutesTwoWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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