If you can, get good ricotta for this, it will make all the difference.Prep time: 15 minutes | Cooking time: 65 minutesFour as part of a spread, or as a starterWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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