Facebook. With just a few minutes, some creativity – and lots of cheese – you’re left with the mid-week meal of dreams.Or, if you’re watching your waistline, your perfect cheat day indulgence.Gemma Chadwick posted some snaps of the cooking process to a popular Facebook group.The photos had fellow foodies drooling – a whopping 430 people liked the post and over 250 commented.Gemma said: “I got round to trying it!“Went down a treat and I didn’t cook anything beforehand – I just defrosted the garlic breads first.” Speaking to Daily Star Online, she added: “All I used was garlic bread, tinned meatballs in tomato sauce and cheese.
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