Instead of serving with rice, you can put the chicken and slaw into toasted bread rolls with finely sliced cucumber. If you can’t find sake, use dry or amontillado sherryPrep time: 15 minutes, plus marinating time | Cooking time: 20 minutesFourFor the chickenFor the slawTo serveMETHODWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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