This simple salad is not only healthy but super delicious, and dreamy with a dollop of Greek yogurt. You can use a food processor for the parsley if you like, but make sure to use a sharp knife for the tomatoes and spring onions to keep them in good shape.Prep time: 40 minutes, plus chilling timeFour to sixRecipe from ‘Ikaria’ by Meni Valle (Hardie Grant, £22).
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