Plum is the star ingredient, really? As stone fruits go, I stand by the opinion that plums are objectively not the tastiest choice (and neither are their dried and mushy twins, prunes).
Since this is we're talking about, though, I was willing to set aside my preconceived judgements and give the brand's latest K-beauty formula a chance.
While plum might not be something I get excited about under any other circumstances, if you put it in a cute bottle with hyaluronic acid and a skin-plumping serum, you have my attention. (Particularly if that bottle's contents are made by the purveyors of my favorite and .)According to cofounder and co-CEO, Christine Chang, the unassuming plum actually has a lot going on beneath the surface. “We used a blend.
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