Serves eight: Ingredients150g Hobnobs75g butter75g butter75g muscovado sugar1 tin of 397g full fatcondensed milk3 small just ripe bananas300ml double creamJuice of half a lemon1tbs spoon sugarMethod1.
Grease a 20cm spring-form tin2. Place the biscuits in a food processor and crush or in a plastic bag and crush with a rolling pin3.
Melt the butter in a saucepan over a low heat, add the biscuits and mix together4. Spoon into your well-greased tin and press down with the back of a spoon, then chill for 20 minutes5.
Start to make the filling by combining the butter and the sugar in a pot and stir over a low heat until combined6. Add the condensed milk and bring to the boil stirring continuously for two-three minutes until golden.
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