This pie combines pumpkin, spinach and feta with fantastic results – a wonderful vegetarian meal to try.Prep time: 20 minutes | Cooking time: 1 hour 20 minutesEightWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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