Fish recipes - celebsbar.com

You can serve just deep-fried vegetables or deep-fried seafood, you don’t have to serve both, but once I’m in deep-frying mode it seems a shame not to, well, deep-fry everything.The consistency of the batter is really important. It needs to be the thickness of double cream, so add the water carefully.

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Gratin of smoked mackerel, horseradish, parsnips and potatoes recipe

An easy but luxurious dish, this is rich so go easy on the portion sizes! If you or your recipients don’t like horseradish, you could use chopped dill or grain mustard. Prep time: 20 minutes | Cooking time: 1 hourFourIF YOU ARE GIVING THIS TO SOMEONEHand over in a lidded gratin dish (to be kept or returned, as you wish) or cover the dish with cling film, reusable food wrap or tin foil. Share instructions for reheating with the delivery.

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Salmon and spinach risotto with poached egg and herb cream recipe

This is definitely a rich dish, but an excellent one for a Sunday brunch (serve something simple like roast or poached fruit afterwards – keep it simple).

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Baked sea bass with peppers, tomatoes, anchovies and aioli recipe

Not a cheap dish, but a glorious one.

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Orzo with prawns, tomato and soft herbs recipe

Orzo – which is very popular in Turkey and Greece – is a quite magical pasta shape that looks like rice grains and cooks a bit like risotto (though I don’t stir it that much when I’m cooking it as I don’t want to release too much starch). Its other bonus is that it cooks incredibly quickly. If you hate dill, use a mixture of parsley and mint.

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Crab mac and cheese recipe

If you buy tubs of crabmeat, this makes a really easy – but rather luxurious – supper. Mayo may seem an odd addition to the sauce, but I like what it does to the flavour.Prep time: 20 minutes | Cooking time: 1 hour  10 minutesFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Breadcrumbed fish with minted mushy peas and tartare sauce recipe

One of the best meals I’ve had in the past year was fish and chips at No 1 Cromer, chef Galton Blackiston’s restaurant on the north Norfolk coast. Galton’s fish comes in batter, but I didn’t think most people would make that at home so I’ve done mine in breadcrumbs.

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Simple Goan fish curry recipe

An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is in season – pollack, cod, haddock, gurnard, coley and monkfish are all suitable.

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Baked Galway cod and mussels recipe

This is loosely based on a recipe in Alan Davidson’s book ‘North Atlantic Seafood’ (a wonderful source of unusual and simple recipes). His version doesn’t have cream in it, so go down that route if you want a more everyday dish. I’ve gone for luxury. The potatoes end up slightly soupy – it’s because they’re floury – and that’s as it should be. This isn’t a French-style potato gratin, with thin waxy layers, it’s more creamy, floury potatoes with fish.

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Crab, haddock and leek lasagne recipe

Cut the lasagne sheets to fit the baking dish – they shouldn’t overlap. It’s sensible to leave lasagne to ‘rest’ for 15 minutes or so before serving to help the layers settle.

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Stuck in a bookshop salmon and sticky rice recipe

I was hungry, and it was raining, and I was stuck in a bookshop. I mean stuck there because I was scared and I couldn’t work out how to overcome it. I was scared of the dark outside, trying to will myself home.

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Fritto misto recipe

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