Cut the lasagne sheets to fit the baking dish – they shouldn’t overlap. It’s sensible to leave lasagne to ‘rest’ for 15 minutes or so before serving to help the layers settle. Prep time: 25 minutes, plus 30 minutes’ infusing | Cooking time: 1 hour 25 minutes Eight For the béchamel sauce *Diana’s conversions may differ slightly from the standard © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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