Fritto misto recipe

telegraph.co.uk:

You can serve just deep-fried vegetables or deep-fried seafood, you don’t have to serve both, but once I’m in deep-frying mode it seems a shame not to, well, deep-fry everything.The consistency of the batter is really important.

It needs to be the thickness of double cream, so add the water carefully. You may not need it all, you may need just a little more (flour absorbs liquid at different rates, depending on its age).

If the batter is too thin it won’t cling properly.Prep time: 15 minutes, plus 1 hour resting time | Cooking time: 30 minutes (varies depending on what you fry)Four, more if it’s a starterFor the batter:For the vegetables:For the fish: We rely on advertising to help fund our award-winning journalism.We urge you to turn off.