If you buy tubs of crabmeat, this makes a really easy – but rather luxurious – supper. Mayo may seem an odd addition to the sauce, but I like what it does to the flavour.Prep time: 20 minutes | Cooking time: 1 hour 10 minutesFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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