OK, not strictly chips, but I can’t leave out those of you who fear deep-fat frying. These can also be served with cheese, salsa or your preferred condiment. Prep time: 15 minutes | Cooking time: 35 minutesFour to six as a side dishFor the dressing: We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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