This is incredibly simple yet very elegant. If you don’t want heat just leave out the chilli. Try this with sardine fillets – different but just as tasty.Prep time: 5 minutes | Cooking time: 15 minutesFour We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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