Christmas, and we’re all getting ready for the perfect festive feast. Whether you’re roasting a whole turkey for a big family get together or enjoying a smaller roast for two, it’s important to get it right.
And, one of the best bits of a festive lunch is the roast potatoes.If you get them wrong they can be greasy, overdone or soggy.But, get them right and you’re in for a world of delight with fluffy insides and a crunchy, golden outside.To make sure you crack your spuds this year, Chefs Simon Shaw and Simon Wood have recommended some special tips to get them just right. What's your favourite way to cook perfect roast potatoes?
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