Christmas Day dinner. Perhaps you've bought a bird big enough to cater for three households and are now stuck with more turkey than you can eat.Or maybe there's more leftovers than you expected after feeding everyone on the big day.However you've ended up with surplus meat, it certainly doesn't need to mean weeks of turkey sandwiches ahead.There are some really flavoursome and alternative ways to make use of it.Even if you can't bear the thought of eating turkey for another 365 days, it's actually really versatile and can form the base of many tasty meals that are a world apart from the dry and bland next-day offerings you know so well.We've spoken to three Manchester chefs who have given us their recommendations on how to use up that.
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