crunchy: Last News

Thanksgiving is tomorrow, and if you need a sweet but healthy treat to add to your dinner, you could try Gisele Bündchen’s super easy pear crunchy pecan dessert. The supermodel shared the recipe Tuesday, saying it was her friend’s recipe.

There are more parenting styles out there than mums have had lukewarm cups of tea. From Kate Middleton’s famous ‘chat sofa’ trick to Victoria and David Beckham’s strict social media rules, it’s clear that every parent does things a little differently. Whether you’re a so-called ‘Silky’ mum or find yourself acting more of a ‘Helicopter’ dad, thanks to social media there have never been more ways that parents have been told just exactly how they could, or rather ‘should’ be doing their job.

cooking hack to make crispy roast potatoes in just 12 minutes.Jen uses her TikTok to give cost-effective tips to followers using simple recipes and ingredients as well the all-important cooking too of an air fryer.In her latest clip, Jen recommends using a can of tinned potatoes to save time on preparation.READ MORE: Simple cooking spray hacks to prevent mucky containers and make chopping easyIt costs as low as 33p for a standard can of 560g new potatoes in water.Showing her fans how she gets it done, Jen empties the can and pours the spuds in a mixing bowl.She then adds seasoning of her choice – salt, pepper and cajun spices – and gives it a toss.Jen pops them into the air fryer tray and sets the machine to 220C for 12 minutes."Enjoy!" Jen says as she pulls the tray out to reveal the perfectly crispy potatoes."It's great for when you need something quick, isn't it?" she said.

We are officially anointing John Duff the King Of Crop Top Pop!

Something to taco about! Ahead of next month’s Cinco de Mayo, renowned chef Rick Martinez has whipped up a tasty Tacos Capeados dish that will surely be the hit of any fiesta.

pizza – fresh from the box or out of the fridge the next day. And, both sides of the debate are convinced that they’re in the right.But, one thing that comes up frequently as an argument against leftovers is that hot-food lovers would rather bin it as pizza just doesn’t reheat well.If you don’t fancy a cold slice then it’s likely that you’ve nuked your pizza in the microwave and been left with a soggy bottom.Luckily, there is a trick to making your leftover pizza taste just like it did the night before, but it doesn’t involve the microwave.Instead, to put the crunch back into your slice you need to grab a frying pan (preferably non stick).

TikTok, Tori Kinley recalls finding something "crunchy" in her food and spitting it out, thinking it might be a tough bit of corn.Tori, from Florida, US, says she was horrified to instead find the legs and half-chewed body of a mystery bug which she at first thought was a cockroach.She says: "I used to eat at Chipotle all the time. One of my favorite restaurants.

TikTok by storm as people start air frying pasta and turning it into "pasta chips".There have been hundreds of videos about the recipe in the past few days, and user @omarsaeed2002 was pretty chuffed with how they turned out.In the on-screen caption, he says: "Making these trending pasta chips" and shows himself boiling some penne in a pan.He then drains the cooked pasta and puts it in an air fryer and smothers them in cheese.The end result looks pretty delicious, a bit like nachos, and he says he would "make them again".He said he cooked them for 15 minutes in the air fryer and described them as "okay".Since he uploaded it five days ago, on July 1, the video has been "liked" more than 23,000 times and racked up hundreds of comments – but

Marmite has been taking our breakfasts to the next level for many years now.And it doesn't appear to show any signs of slowing down any time soon, thanks to the launch of a jumbo edition of its popular Crunchy Peanut Butter spread, perfect for the whole house.The Marmite Crunchy Peanut Butter is available to buy now exclusively at Tesco for £4.90 per jar.The new jar has doubled in size compared to the original, taking the nutty, creamy contents to 575g - which we're sure will be music to the ears of Marmite-lovers everywhere.Sophie Allan, Brand Manager at Marmite, said: “There’s no denying it, we’ve gone BIG with this one! We heard the calls from our lovers, and we hope we’ve done them proud with our nutty, XL version of the Marmite Crunchy

cooking fish and chips on Reddit, where nearly 850 people have liked the dish. Do you have a secret for making homemade fish and chips? Tell us in the comments... User, CWreck92 said: “Beer-battered fish n chips and homemade tartar.“I get about a pound of fresh cod from the market.“I pat dry the fish, season it with a little bit of salt and pepper, and let it sit out while I prepare the batter.”Here’s how to make his signature crunchy batter…The foodie added: “The most important part, BEER! About 1 1/2 cups (I don't go cheap on the beer, but it really is up to you.“I use a nice Hazy IPA & drink the rest.“You can always start with a cup and add more as you whisk all of this together.“You want the consistency of the batter to not be too

Easter to come even sooner after finding out the brand is bringing back a fan favourite for the season. The chocolate company is bringing back an egg embedded with crunchy pieces for Easter.

Christmas, and we’re all getting ready for the perfect festive feast. Whether you’re roasting a whole turkey for a big family get together or enjoying a smaller roast for two, it’s important to get it right.

cooking rut. If you’re bored of mash or roast spuds, then wedges are a tasty alternative.Plus, they can be spiced and seasoned to match most cuisines.Unfortunately, making oven-baked wedges from scratch can sometimes be a little tricky.If you end up with undercooked, oily or soft wedges then the whole meal is a let down. What's your favourite cooking hack? Let us know in the comments section... However, if you apply a simple cooking hack then you’ll be sure to get the crunchiest, crispiest potato wedges you’ve ever made.First thing’s first – no need to peel your spuds, just give them a wash and slice into wedge shapes.Heat up your oven to 200 degrees and pour a few tablespoons of oil into a baking dish.The bottom should be coated in oil –

Do you often find it difficult to decide what to have breakfast? Should you pick a nice bowl of tasty cereal complete with cold milk in your favourite bowl, or do you have some scrummy condiment on toast? Both options are fast to make and serve to fuel your day, but if you don’t know what to choose why not just combine the two. Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK's daily newsletter.

A food lover's clever trick to make creme brulee with only three ingredients has gone down a storm with cooking enthusiasts.

These feel like the adult version of rice crispy treats: gooey, chewy, crunchy, sweet and a little addictive. The mix of espresso and cacao gives a really rich flavour, while the toasted almonds, pumpkin seeds, sunflower seeds and buckwheat create an amazing crunch.Prep time: 20 minutes, plus setting | Cooking time: 10 minutes12 squaresRecipe from Deliciously Ella Quick & Easy’ by Ella Mills 
(Yellow Kite, £25).