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Lockdown Brits get more experimental in the kitchen and embrace Japanese food

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www.mirror.co.uk

Wannabe chefs are getting experimental in the kitchen - with as many as one fifth confidently able to cook up a mouth-watering Japanese feast.

Rather than shying away from cuisine from other countries Brits are embracing foreign tastes and flavours up to three nights-a-week.

An in-depth study into the nation's cooking habits found more than half have tried to recreate dishes they have tried when abroad - drawing inspiration from countries like Italy, Japan, India and Mexico.

Just under half have tried to make their British dishes a little more exciting by using alternative ingredients such as Miso paste, Wasabi, soy sauce, ginger and chillies.

Read more on mirror.co.uk
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