Wannabe chefs are getting experimental in the kitchen - with as many as one fifth confidently able to cook up a mouth-watering Japanese feast.
Rather than shying away from cuisine from other countries Brits are embracing foreign tastes and flavours up to three nights-a-week.
An in-depth study into the nation's cooking habits found more than half have tried to recreate dishes they have tried when abroad - drawing inspiration from countries like Italy, Japan, India and Mexico.
Just under half have tried to make their British dishes a little more exciting by using alternative ingredients such as Miso paste, Wasabi, soy sauce, ginger and chillies.
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