Christmas and we all can't wait for the festivities to begin. Although the period will be slightly different this year, it doesn't mean we can't look forward to December right?Whether it's opening presents or spending time with your family and friends, there's nothing like a Christmas lunch without turkey.Of course if you're someone who doesn't go down the traditional route that's still okay on December 25.But if you do plan to treat the family to a big lunch, there's a certain method you should bear in mind when it comes to the bird.Martyn Lee, an executive chef for Waitrose, prefers to go down the more classic route of a turkey dinner.Instead of cooking the bird in the oven for long periods of time, Martyn prefers to take his outside and.
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