The best easy puddings to make this weekend
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telegraph.co.ukPride and Pudding that Eve’s pudding was originally called ‘soufflé pudding’ and could be made with different fruits. The components were mixed together – fruit with sponge – so there weren’t two distinct layers as there are now.
There’s an old-fashioned solidness to Eve’s pudding when just made with apples or pears, but I am wondering about cherries, apples and an almond sponge topping to make later in the year.Sticky toffee pudding has become a classic – at one time, it was on every gastropub blackboard just below sausages with onion gravy – but its history is short and has been much debated.
Francis Coulson, chef and owner of Sharrow Bay Country House Hotel in the Lake District (one of the great country-house hotels that started to.
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