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Chef explains how to make perfect, crispy roast potatoes in just 20 minutes

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www.dailystar.co.uk

Sunday roast? And, one of the best parts of a roast dinner is the roast potatoes.Crispy, golden deliciousness in every mouthful!However, if your spuds don’t come out perfect every time then this is the cooking hack for you.

The special method is used by Dan Kluger in his cook book “ Chasing Flavour: Techniques and Recipes to Cook Fearlessly.” In Dan’s Crispy Salt and Pepper Potatoes recipe he doesn’t mess around with boiling, chopping or heating up oil. What's your favourite cooking hack?

Tell us in the comments section... All you need to create the tasty dish is some baby or new potatoes – those are the tiny ones.Plus, egg whites and seasoning.We know, sounds weird, right?Well, to make your spuds you’ll need to whip your egg whites and.

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