@meatlikemike, shared the “best way” to make crispy roasted potatoes to his 450,000 followers last week.Unlike normal recipes, Mike suggests using smaller potatoes such as Jersey Royals.
He starts by boiling the tatties in salted water before they become “fork tender”.The next step is to drench the potatoes in olive oil, salt, pepper, onion powder, garlic powder, crushed red pepper, fresh basil, fresh thyme and mix it all together.He then places them on a tray lined with baking paper before revealing the secret tip.Mike uses a glass to smash each potato to a rough thickness of half an inch.All that is left is to pop the tatties into a 215C oven for 30 minutes, making sure to flip them halfway through.“You’re going to end up with a soft.
Read more on dailystar.co.uk