Nigella Lawson’s cooking hack makes chilli con carne taste even more delicious
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dailystar.co.ukcooking tips during a Twitter Q&A session. She said: “I think layer up the chilli. Use some fresh chillies, use dried chilli, use smoked dry chillies as well, and you’ll get much more depth.
And, I add a teeny bit of dark chocolate.”So will you be trying out the simple tip?To make a yummy meal that serves four, you’ll need 500g of mince, an onion and some red peppers.You should also pick up cans of kidney beans, chopped tomatoes and tomato puree.Don’t forget your dark chocolate squares and chilli variations for extra flavour, along with seasoning.To kick things off, fry the onions off in a pan until they look translucent.Next, brown your mince in the pan and add your red peppers.Once the veggies are soft, add in your tinned ingredients,.
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