brown curry with banana skin and the astonishing pronunciation of " microwave " when BBC2 aired her programme Cook, Eat, Repeat.
But the latest episode was packed with innuendo, leaving viewers howling.In one segment she tells the recipe to make her signature "mean green dirty martinis" with the leftover "salty cucumber liquid" she got from making salads earlier.She says: "Now this I made by shaking together over ice, one part dry white vermouth, two parts of my salty cucumber liquid and four parts of gin or vodka."Next Nigella moves on to prepare the seasoning for the Scandi-style pork ribs by crushing herbs with a pestle in a mortar.The cheeky food lover says: "I'm going to go gently at first so the berries don't just jump out of the.
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