cooking.But, while you may be tempted to speed up the process even more by buying ready-made sauces, they often have far more sugar in than homemade recipes.Nigella Lawson has come to our rescue, though.
In her latest episode of Cook, Eat, Repeat, she shared a simple recipe to make a delicious ‘Nduja pasta sauce using just two ingredients.To begin with, the celebrity chef melts a large knob of butter in a wok.“I used butter here rather than, say, oil because its sweetness really seems to balance the fabulous fieriness of the ‘Nduja,” she says.“And more, it seems as well to help thicken the sauce.”All that is needed to finish off the sauce is a couple of “splodges” of ‘Nduja paste – which can be easily bought on Amazon for £8.49.Nigella.
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