food expert Rebecca Wilson has had her view by sharing her top tips for crispy roast potatoes with Daily Star.Author and food expert Rebecca, who boasts 480,000 followers on her Instagram account, recommended not to parboil potatoes, but to boil them until they are "pretty much cooked".She told us: "When cooking your roast potatoes, make sure you boil them until they're pretty much cooked - don't parboil them."This will give them a soft texture."Continuing on with her method, she added: "You should then drain them and let them sit for a little bit as this lets the moisture evaporate."Give the colander a firm shake as this makes the edges go all crispy."Then coat them in hot oil and make sure you turn them over a couple of times in the.
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