Rebecca Wilson: Last News

A man and a woman died after being trapped in a car stuck on a flooded road following torrential rain. The pair were rescued from a Mercedes, submerged in water under a bridge, but they later died in hospital, police have confirmed.

British boy drowned in a lagoon while on holiday in France as a lifeguard was 'more concerned' in looking for his goggles, an inquest heard.Jake Taylor died in a Paris hospital after slipping beneath the water in a busy swimming lagoon at the La Croix Du Vieux Pont campsite in northern France on August 22, 2019.The boy, Hull, East Yorks., had been on holiday with his parents and four brothers at the time.

An 11-year-old boy drowned at a campsite beach as the on-duty lifeguard searched for his goggles, an inquest heard.

Rebecca Wilson, author of What Mummy Makes and Family Comforts: Simple, Heartwarming Food to Enjoy Together , shared her top tips with the Daily Star.

Brits officially crown gravy as the most essential item of a roast dinner.So getting it right is extremely important to many.And luckily, food expert Rebecca Wilson has shared a handy hack to make it delicious.In fact, she says it will make your gravy so good that you'll want to "drink it with a spoon".The foodie and author, who boasts 480,000 followers on her Instagram account, told Daily Star that her biggest tip for gravy is to use roasted juices to make it.She said: "That's where all the flavour comes from - the roasted juices."Rebecca added: "When you're roasting the meat, put in lots of water, salt, a stock cube and mix water in the meat tray."When the roast is cooking, all the juices will fall into it and then you've got a really

Food expert Rebecca Wilson told Daily Star that she prepares her porridge in a slow cooker if she wants it for the next morning.Many people are frantic in the mornings as they try to get organised for work or get the kids ready for school.This means fitting in a warn and nutritious breakfast can be hard.However, Rebecca said that putting porridge in the slow cooker the night before means it's ready and waiting for you in the morning.She told us: "One of my favourite slow cooker recipes is breakfast porridge."I put all the ingredients in it the night before and then put it on low before I go to bed."And that's it - breakfast is ready in the morning!"It's really good for those who have a busy morning or are on the work/school run as it gives

food expert Rebecca Wilson has had her view by sharing her top tips for crispy roast potatoes with Daily Star.Author and food expert Rebecca, who boasts 480,000 followers on her Instagram account, recommended not to parboil potatoes, but to boil them until they are "pretty much cooked".She told us: "When cooking your roast potatoes, make sure you boil them until they're pretty much cooked - don't parboil them."This will give them a soft texture."Continuing on with her method, she added: "You should then drain them and let them sit for a little bit as this lets the moisture evaporate."Give the colander a firm shake as this makes the edges go all crispy."Then coat them in hot oil and make sure you turn them over a couple of times in the