Bank Holiday weekend, many of us will be dusting off our barbecues and getting ready to host friends and family once more.But if your skills are a bit rusty, help is on hand from Ready Steady Cook chef, and culinary director of steak restaurant chain Gaucho, Mike Reid.He’s provided his top 10 hints and tips for barbie success, from how to master the flame to the best ways to marinade your meat and easy grill cleaning hacks.So get grilling!Here’s what he had to say to the Daily Star:Mike says having the right equipment will help take your BBQ game to the next level.“A great pair of tongs is essential along with a good BBQ spatula,” he explained. “Also look at good brushes and spray bottles as well to either spray on marinades whilst cooking.
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