It's not only sweet treats that have their place across the bank holiday weekend. A tasty and nutritious spring vegetable tart could be the savoury dish main to precede any Easter eggs being devoured.There is something particularly special about this tart.
Yes, it’s absolutely delicious, but its charm goes beyond the crumbly pastry and rich custard. For me it feels special because it represents a real change in the seasons.
It encapsulates springtime cooking and all the good green joy that comes with it.Packed full of greens, there's also a healthy dose of goat's cheese to keep your tastebuds satisfied.
It's also a quick and easy dish to prepare and enjoy with, hopefully, some sun over the long weekend.Prep time: 30 minutes, plus chilling time | Cooking time: 1 hour 15 minutesFour to sixFor the pastryFor the fillingRecipe from ‘Root, Stem, Leaf, Flower’ by Gill Meller (Quadrille, £27).
Read more on telegraph.co.uk