changing the way we all pronounce ‘microwave’.However, she has reconsidered some of the more tongue-in-cheek titles of past recipes due to changing slang.The 61-year-old shares a daily recipe on Twitter from her back catalogue of cookbooks, and recently posted the recipe for Ruby Red Raspberries in Chardonnay Jelly.She tweeted: ‘#RecipeOfTheDay is a dream of a dessert, and so easy to make.
If you’ve never tried home-made jelly before, now’s your chance: Ruby Red Raspberries in Chardonnay Jelly for the win!’While the picture of the dessert got tummies rumbling, a handful of followers noticed that the raspberry and jelly concoction was previously called ‘Slut Red Raspberries in Chardonnay Jelly’ when first published in Nigella’s 2002 cookbook.
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