celebrity chefs: Last News

public return to cooking on screen Friday, in a livestream of his virtual cooking show “Molto A Casa,” from his home in tiny Northport, Michigan.He fled there after a string of accusations of sexual harassment and sexual assault, including rape, became public in 2017, ending his TV career and forcing him out of restaurants including Babbo, Lupa and Casa Mono, and his Eataly food markets.Batali, 63, denied all sexual misconduct but quit public life until Friday, when he held a $50-a-head live cooking class on Zoom followed by a Q&A.Asked by The Post in the Q&A if he would ever do live cooking demos back at Eataly in New York City, Batali responded: “Me and New York have parted ways. I’m done.“It was a great town.

most recognizable celebrity chefs has revealed the biggest difference between supermarkets around the world – and it’s simpler than you think.Curtis Stone, who is a Coles ambassador and currently in Australia promoting the brand’s new collectibles range, told news.com.au there is a very simple difference between supermarkets in Australia and those overseas.Stone, who is married to American actress Lindsay Price, splits his time between Australia and the United States.“The biggest difference is a pretty simple one — it’s representative of the country,” he told news.com.au.“When you think about supermarket choices in Australia there are differences between them, but when you go to some in England or America, there are some that are very specialized and some that are very broad-massed.”He said the difference was that in places like America they have Walmart on one side of the spectrum and then supermarkets such as Whole Foods, which prides itself on being an “organic grocer”.He explained there was a “giant gap” between these two options.“We don’t have that giant gap, which I think means our supermarkets place in more areas,” he said.Stone also pointed out that Australia has “unbelievable” produce when it comes to seafood and meat.“The thing that I love about working with Coles is we serve everyone. We serve the country really well, and that means finding great quality, great value.

Meghan Markle’s new cooking series, “With Love, Meghan,” to avoid public scrutiny and creating something “forced and fake.” However, sources close to production have told The Post that Stocks, 41, was never approached to be a part of the series.“Chef Jameson Stocks was not invited to participate in ‘With Love, Meghan,’ and any claims to the contrary are incorrect,” the insider said. “Jameson himself doesn’t even know which show it was for—he noted ‘he thinks it was for this show,'” the source continued, while cautioning against “taking his assumption as fact.”Stocks spoke about the Duchess of Sussex’s show during a recent interview with GB News, sharing why he was skeptical of signing onto the show and his thoughts on the first season, which dropped on Monday.“I was asked last year by Netflix if I wanted to consult on a lifestyle program,” the Michelin-starred chef told the outlet.

in an Instagram post on Tuesday. She was 65.Trailblazing celebrity chef Margarita Forés, famous for championing her native cuisine and bringing authentic Italian fare to the Philippines, was found unresponsive in her room after missing a lunch meeting, according to Manila Standard.

“I’ll Sleep When I’m Dead” with her first guest, Jenny Mollen.“It’s very hard, especially for hot-tempered or creative or vociferous loud people to be able to just calm it down,” the celebrity TV chef stated. “John and I don’t calm it down ever. We have huge screaming matches all the time, but I think that’s healthy.

“I’ll Sleep When I’m Dead,” on Tuesday after sparking health concerns in a viral video last month.According to PEOPLE, Ray’s podcast will focus on “what fuels us — our drive, resilience, and how we face life’s challenges,” with a “melting pot” of conversations with guests including celebrities, chefs, artists, musicians, and more. Ray will get into “the highs and lows of hard work, sharing raw, honest stories with people she knows and those she’s meeting for the first time” on the podcast — where there’s ”no topic off-limits.”In a statement, Ray said, “‘I’ll Sleep When I’m Dead (quite literally!) is about life’s journeys and what keeps us going.

People magazine, journalist Ivy Knight compared Ramsay’s series to “throwing babies into a lion’s mouth.” Elsie Ramos — who competed in Season 1 and finished in fourth place during the show’s 2005 debut — alleged that “everybody was scared” on the set.“Let’s just put it that way. Everybody was afraid,” Ramos claimed.Ramsay has made his bold and hot-headed personality in the kitchen his brand for decades, even butting heads with Lisa Vanderpump; however, Ramos told Vice TV she “did not expect to see that fiery bully.”Tek Moore, who finished 12th in Season 6, echoed Ramos’ claims. “Chefs know how to verbally disembowel people,” she shared.

she walked away from Food Network after 21 years as its star, citing burnout as a reason. “I would switch gears without knowing it every seven years,” the TV host and chef said on the recent episode of Rebecca Minkoff’s Superwomen podcast.

WHAS 11, a local ABC News affiliate, reported that Ferguson, 36, was booked and processed at a local corrections facility. The Post reached out to the Louisville police department for comment.

Ina Garten hinted at having a challenging childhood during a recent interview — revealing that it’s the reason why she decided not to start a family with her husband, Jeffrey.When asked if she thought having children would hinder her career, she responded “much harder,” before she went on in more detail.“I don’t think that’s why I made the decision,” she clarified to BBC News’ Katty Kay. “I’m actually writing a memoir now, and I’m kind of looking back at my childhood. It was nothing I wanted to recreate.”She added: “I’m always looking forward.

obtained by The Wrap. “His culinary brilliance, boundless creativity, and unwavering commitment to family were at the core of his being.

YouTube channel, hoping media attention would encourage the Umami Burger founder to move out. Fleischman confirmed to Fox News that he left the house on Oct. 2 and no longer lives in the home.“I asked him if he felt that he owed her any money and if he realizes that he has basically broken this woman,” Shelton told Fox News Digital, adding that Claudia has said she’s facing bankruptcy.

hailed as “power-couple chefs,” and the restaurant was profiled in publications including Vanity Fair and the New York Times. However, behind the scenes, the relationship between the hot chefs was considerably cooler. In the LA Court divorce filing obtained by the Post, Johnson accuses her husband of domestic violence and animal abuse.

news.com.au podcast “I’ve Got News For You.”During one such stage she would eat his “beautiful” tuna Niçoise salad that he claimed “everyone ate,” said the cook extraordinaire.However, the fashion expert didn’t like fresh tuna, so her dish had to be made with canned fish — which she brought with her.Wintour would hand her silver tin to a waiter, who would hand it off to a busboy, who then brought it to the kitchen. “So I’d make this beautiful niçoise salad, and then open a tin of tuna and just put it on top.

a new production company, Free Food Studios.“My passions have evolved from the talk show format production and syndication model to a platform unencumbered by the traditional rules of distribution,” her statement continued. “I am truly excited to be able to introduce and develop new and upcoming epicurean talent on all platforms … Thank you to all of our ‘Rachael’ daytime show partners, crew, and affiliates, and the wonderful years we all worked together.”Rumors of the show’s demise swirled in January, as a source told Page Six, “This talk comes up every year because the show is renewed yearly.

according to Variety.A source close to Food Network explained to the publication that the “decision has been made to move on as the sides were far apart on financial terms.”The Post has reached out to both the network and the celebrity chef, restaurateur and cookbook author for comment.Flay has been part of the popular cable cooking channel since its early days in 1994 — and became a household name while starring in a string of his own eponymous shows.The New York native has starred in series such as “Beat Bobby Flay,” “Brunch at Bobby’s,” “Chopped,” “Iron Chef America,” “Worst Cooks in America,” “The Next Food Network Star Is…” and “The Best Thing I Ever Ate.”Flay also fronted the series “The Flay List” with his daughter Sophie.Aside from

shared a recipe for a popular dessert, previously known as “Slut Red Raspberries in Chardonnay Jelly,” on social media — but she instead referred to them with the more modest descriptor “Ruby Red.”“RecipeOfTheDay is a dream of a dessert, and so easy to make. If you’ve never tried home-made jelly before, now’s [your] chance: Ruby Red Raspberries in Chardonnay Jelly for the win!” she wrote on Aug.

James Martin is notoriously private when it comes to his home life. But he took to Instagram this week with a personal update – and it caused a big reaction amongst his fans.