Until a few days ago, Abby Borden had been putting together a proposal for the food and beverage program for the premiere of “F9,” the upcoming ninth installment of Universal’s incredibly successful “Fast & Furious” franchise, originally set to bow in May.
As a catering consultant, Borden often advises about the menus and catering needs for big industry events. But when news broke that the movie would instead debut almost a year from now, in April 2021 because of the coronavirus outbreak, Borden’s plans came to a grinding halt. “Our business is based on gatherings.
That’s kind of the point,” Borden told Variety. Another event she had been working on, the James Beard Foundation’s Taste America: Los Angeles, which was supposed to take
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