Christmas whether your vice is extra pigs-in-blankets, too much chocolate or a delicious tipple.But, those who only crack open the Irish cream in December will know well the giddy feeling you get after a Baileys hot chocolate or iced, creamy serving.And, it feels a bit different to the usual merriness from alcohol…Well, if you get that feeling then you’re in fact “Baileys drunk”, reports Tyla.And, it’s a very different beast from being wine drunk or trollied from vodka.According to Helena Nicklin – an expert on alcohol, award-winning wine and spirits writer, and presenter on The Three Drinkers series by Amazon – there is a scientific reason why cream liqueurs make you tipsy in a different way.She explained: “There are tonnes of myths.
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