Ligia Lugo Britain USA Pop recommendations experts Ligia Lugo Britain USA

You've been making pancakes wrong – chefs share flipping tips & tasty toppings

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www.dailystar.co.uk

Pancake Day next Tuesday (we know, it snuck up on us too) and thousands of Brits will be whipping up this tasty dish for breakfast or dinner.

But, whether you opt for a British crepe style pancake or a fluffy American version there’s plenty that can go wrong with the seemingly simple meal.If you find it tricky to make the perfect pancake, or botch it when it comes to flip, then make this year the Pancake Day when you succeed.We spoke to a number of top chefs to find out their top tips for delicious pancakes.Check them out below…Pancakes are made using equal parts milk, eggs and flour.

We prefer to use 100g flour, two large eggs and 300ml of milk.Andrew Dixon, Head Chef Tutor from The Cookery School at The Grand, York, said: “I think the secret ingredient should always be full fat milk and melted unsalted butter.

This gives you a rich velvety pancake. For an alternative to milk use unsweetened almond milk for a great flavour!”Ligia Lugo, culinary expert, recipe developer and co-founder of The Daring Kitchen, suggested: “Don’t overstir the mix.

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