Pancake Day next Tuesday (we know, it snuck up on us too) and thousands of Brits will be whipping up this tasty dish for breakfast or dinner. But, whether you opt for a British crepe style pancake or a fluffy American version there’s plenty that can go wrong with the seemingly simple meal.If you find it tricky to make the perfect pancake, or botch it when it comes to flip, then make this year the Pancake Day when you succeed.We spoke to a number of top chefs to find out their top tips for delicious pancakes.Check them out below…Pancakes are made using equal parts milk, eggs and flour.
