sushi into a pool of soy sauce.April-Joy Goodlet, from Brisbane in Australia, wowed viewers when she shared the clever hack on TikTok.Describing the trick as an "Asian thing", the 26-year-old demonstrates how it can be done if you eat a sushi roll.Instead of emptying the entire soy sauce bottle, April-Joy "injects" the seasoning into the roll, allowing the soy sauce to be absorbed within the seaweed wrap.That way, the sushi won't crumble into pieces when you pick it up with chopsticks.She adds: "Next time you eat sushi and you get soy sauce, do this and you're welcome!"Her post has attracted more than 2.7 million views and nearly 48,000 likes since she posted it in April.But her hack has divided the internet as some felt "violated" for.
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