The Mark’s Penthouse Holiday Spectacular package, which includes a stay in the suite complete with its private skating rink, a Juilliard-trained pianist to serenade you on the suite’s grand piano and a set of family photographs by world-renowned fashion photographer Alexei Hay.
If you have to ask how much it costs, you probably can’t afford it.Nathan Hindmarsh, Executive Head Chef at The Chesterfield in Mayfair has once again created a show-stopping gingerbread masterpiece for Christmas.
The edible model of the hotel is rendered in 30 kilos of gingerbread and 15 kilos of fondant, and sports a high level of detail.Miniature crates of Lanson, tiny tattoos on the arms of one of the Chesterfield staff, a diminutive copy of ‘Out There’ magazine.
Read more on telegraph.co.uk
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