The four foods banned by the Royal Family and the rules palace kitchen staff must follow

dailystar.co.uk:

food, the Royal Family follows a few little known yet strict rules which mean some dishes are always off the menu. No matter the expense or quality of ingredients available to palace kitchens, certain items are banned for various reasons including the risk of illness and animal welfare.

A former butler to the royals and now etiquette expert has spilled the beans on what can and cannot be plated up for a royal, as has Camilla, Duchess of Cornwall.Speaking to Express.co.uk, Grant Harrold revealed that chefs who rustle up meals for the likes of the Queen and Prince Charles, know that shellfish is the biggest non-starter of all.When royals are out and about, either at home or abroad on royal tours, they need to be on top form.So it appears the Royal Family avoid shellfish when dining, as it can carry a risk of illness in some cases.Former royal butler and etiquette expert Grant Harrold told Express.co.uk: "When dining, the Royal Family has to be careful with shellfish due to shellfish poisoning, due to their work schedules."Therefore you will not normally find this on the royal menu."Aside from shellfish, several reports over the years have suggested there are other foods the Royal Family tend to steer clear of.The Queen is said to dislike onions and garlic, so these items are thought to be off the table too.Camilla, Duchess of Cornwall seemingly confirmed this when she appeared on MasterChef Australia, and she was asked what the royals won't eat.She replied: "I hate to say this, but garlic.

Garlic is a no-no."Foie gras was also removed from the royal menu by Prince Charles several years ago due to animal welfare concerns.Foie gras has long been controversial, as the process to make the food involves geese and ducks being.