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Gluten-free recipes: Last News
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Pumpkin and chipotle soup with spiced pumpkin seeds and lime crème fraîche recipe
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You can just cook the pumpkin for this in the pan with the onions until soft, but roasting it really intensifies its flavour. Embellishments – such as the pumpkin seeds – are nearly always optional, but these are quite delicious.
telegraph.co.uk
Baked sausages, apples and blackberries with mustard and maple syrup recipe
Rich summer tomato soup with roasted corn and pickled chillies recipe
Roast chicken with creme fraiche and herbs recipe
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All news where Gluten-free recipes is mentioned
telegraph.co.uk
25.10.2021 / 15:25
48%
342
Pumpkin and chipotle soup with spiced pumpkin seeds and lime crème fraîche recipe
You can just cook the pumpkin for this in the pan with the onions until soft, but roasting it really intensifies its flavour. Embellishments – such as the pumpkin seeds – are nearly always optional, but these are quite delicious.
telegraph.co.uk
15:25
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telegraph.co.uk
27.09.2021 / 14:09
61%
626
Baked sausages, apples and blackberries with mustard and maple syrup recipe
When I had children I became the mistress of bung-it-in-the-oven dishes. I didn’t want to brown food, or layer and titivate.
telegraph.co.uk
14:09
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telegraph.co.uk
06.08.2021 / 13:43
61%
905
Rich summer tomato soup with roasted corn and pickled chillies recipe
I adore the flavour of roasted corn with tomatoes, and a few pickled chillies make it even better.
telegraph.co.uk
13:43
Mexico
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telegraph.co.uk
11.06.2021 / 17:33
71%
831
Roast chicken with creme fraiche and herbs recipe
It was the American food writer Paula Wolfert who alerted me to the tenderising qualities of crème fraîche. She uses it for guinea fowl in her book, ‘The Cooking of South-West France’.
telegraph.co.uk
17:33
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telegraph.co.uk
11.06.2021 / 17:33
39%
789
Turkish-spiced griddled chicken with hot green relish recipe
This is a great relish – everybody loves it. I know a few people who keep it in the fridge and eat it straight from the bowl.
telegraph.co.uk
17:33
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telegraph.co.uk
30.05.2021 / 08:13
60%
830
Spiced chicken with red hummus and tzatziki recipe
This is one of those dishes you can scale down in terms of effort. Don’t want to make tzatziki? Then stir some crushed garlic and olive oil into Greek yogurt.
telegraph.co.uk
8:13
Greece
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telegraph.co.uk
08.01.2021 / 16:22
58%
504
Indian-spiced pumpkin, lentil and chickpea soup recipe
This is actually the base for an Indian chicken dish – a recipe from a friend’s mother – and the layers of flavour make it more than just a simple soup or even a dal. It’s complex – sweet, warm and slightly smoky.
telegraph.co.uk
16:22
India
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telegraph.co.uk
08.01.2021 / 16:22
59%
126
Boeuf bourguignon soup recipe
Why not just make boeuf bourguignon? This goes further, especially with the potatoes, and there’s an ease to it (I’m just making soup, not a classic French dish, and there are no sides). I hardly ever make my own beef stock for this – M&S comes to the rescue and the results are always very good.
telegraph.co.uk
16:22
France
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telegraph.co.uk
07.01.2021 / 12:31
68%
442
Chicken with wild mushrooms, shallots and Marsala recipe
The flavour profiles alcohol offers are huge. Dry Marsala (try specialist wine merchants and good Italian delis) tastes of nuts and mushrooms and gets slightly sweeter as it reduces.
telegraph.co.uk
12:31
Italy
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telegraph.co.uk
26.12.2020 / 11:35
41%
997
Porridge with cream, bourbon, maple syrup and stewed apples recipe
Steel-cut oats – cooked quite slowly – produce proper porridge.
telegraph.co.uk
11:35
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bourbon
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telegraph.co.uk
06.11.2020 / 16:39
89%
321
Rice-pudding custard with apricot and passion fruit recipe
This recipe requires a bit of attention. Make sure your fruit purée isn’t too thin and don’t overcook the rice before it goes into the ramekins.
telegraph.co.uk
16:39
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telegraph.co.uk
06.11.2020 / 16:39
76%
745
Crème caramel with star anise recipe
I like crème caramel unadorned, no fruit – the point of a crème caramel is the texture and the contrast between the flavour of the custard and the caramel – but you could serve them with blackberries or poached plums if you like. If you want to be a purist, just use the vanilla pod and leave out the star anisePrep time: 20 minutes, plus 30 minutes infusing and further setting | Cooking time: 40 minutesSixWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.
telegraph.co.uk
16:39
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telegraph.co.uk
06.11.2020 / 16:38
49%
334
Mulled plums with custard recipe
My mum is a great cook, but we grew up with Bird’s custard. We had it with tinned Victoria plums and I used to love it.
telegraph.co.uk
16:38
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telegraph.co.uk
16.10.2020 / 16:32
51%
108
Smoky black bean and brown rice veggie burgers recipe
Prep time: 30 minutes | Cooking time: 1 hour10 burgersTo serveRecipe from ‘Oh She Glows for Dinner’ by Angela Liddon (Avery, £29.99). We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.
telegraph.co.uk
16:32
Healthy recipes
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telegraph.co.uk
28.09.2020 / 18:32
72%
638
Roast pumpkin with burrata and hazelnut pesto recipe
This dish is soft in texture so you really need the crunch of the toasted hazelnuts on top, and some good toasted ciabatta or sourdough on the side.
telegraph.co.uk
18:32
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telegraph.co.uk
25.09.2020 / 20:48
47%
345
Narenj palaw (orange-rind rice) recipe
A delicate and fragrant rice dish topped with a mix of candied citrus peel and nuts, narenj palaw is popular in Afghan cuisine. It was often reserved for special occasions because of the delicacy of the ingredients and the time taken to prepare them.
telegraph.co.uk
20:48
Afghanistan
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telegraph.co.uk
14.08.2020 / 15:35
53%
197
Pomodoro ripieni (tomatoes stuffed with rice) recipe
I use beef tomatoes for this as our vine tomatoes are too small (falling apart before the stuffing cooks). But look out for large vine tomatoes; I’ve given an approximate weight. These are easy to make but take a little care.
telegraph.co.uk
15:35
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telegraph.co.uk
11.08.2020 / 12:05
48%
624
Chilled beetroot and blackberry soup with walnut relish recipe
If you don’t like coriander – and some people hate it – then use dill instead, add chopped handfuls of the herb once you’ve pounded the walnuts (don’t pound them together if you use dill). You can use already cooked beets to make this but it doesn’t give such an intense flavour.Because of the blackberries there are tiny seeds in this soup.
telegraph.co.uk
12:05
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telegraph.co.uk
10.08.2020 / 17:49
42%
979
White-peach sorbet with raspberries and rose mascarpone recipe
My favourite desserts are those that focus on the character and flavour of a few elements.
telegraph.co.uk
17:49
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telegraph.co.uk
07.07.2020 / 09:18
76%
448
Flourless orange, almond and rosemary cake recipe
No rosemary? Use thyme, or make the syrup spicy with a cinnamon stick.
telegraph.co.uk
9:18
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telegraph.co.uk
07.07.2020 / 00:10
45%
526
Red lentil and pumpkin dal recipe
Proper dals – Indian lentil stews – are finished with a "tarka", a last-minute seasoning of fried spices and sometimes curry leaves, but when I'm in a hurry I forgo this. You can, however, fry a finely sliced onion until brown and scatter that over the top along with the coriander.
telegraph.co.uk
0:10
India
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