My favourite desserts are those that focus on the character and flavour of a few elements. I can taste both raspberries and roses in white peaches, so I put white-peach sorbet together with fresh raspberries and a rose-scented cream.The sorbet recipe makes around 1.2 litres, so will serve more.Prep time: 35 to 50 minutes (according to ice cream makers instructions) | Cooking time: 10 minutesEightFor the sorbet:For the mascarpone:To serve:We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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