Show more Vegetarian recipes Gluten-free recipes and

Pumpkin and chipotle soup with spiced pumpkin seeds and lime crème fraîche recipe

Reading now: 951
telegraph.co.uk

You can just cook the pumpkin for this in the pan with the onions until soft, but roasting it really intensifies its flavour.

Embellishments – such as the pumpkin seeds – are nearly always optional, but these are quite delicious. You could use the seeds scooped from the pumpkin – just give them a clean.

Prep time: 15 minutes Cooking time: 40 minutesSix For the soupFor the pumpkin seedsFor the crème fraîcheWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

Read more on telegraph.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA