When I had children I became the mistress of bung-it-in-the-oven dishes. I didn’t want to brown food, or layer and titivate.
I just wanted the oven to do the work. I still make this kind of food more than any other.Try this one-dish sausage recipe that only requires 10 minutes of hands on work, then let the oven do all the rest. Prep time: 10 minutes | Cooking time: 50 minutesFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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