Strawberry milkshake recipe

Meaning courgettes in the ‘escabeche’ style. The term is borrowed from the Spanish 
and is used to describe a dish – usually fish – that has been marinated in an 
acidic liquid.

I use beef tomatoes for this as our vine tomatoes are too small (falling apart before the stuffing cooks). But look out for large vine tomatoes; I’ve given an approximate weight. These are 
easy to make but take a little care.

This is based on a dish in ‘The Mozza Cookbook’, the book of Osteria Mozza in LA, by Nancy Silverton.Prep time: 30 minutes | Cooking time: 20 minutesFour to six as part of a spread, or four as a starterFor the pestoFor the relishWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

If you can, get good 
ricotta for this, it will 
make all the difference.Prep time: 15 minutes | Cooking time: 65 minutesFour as part of a spread, or as a starterWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

RIHANNA has been cooking up something special for her fans – but it’s not her ninth album. I can reveal the singer is planning on releasing her first cookbook, sharing her own recipes and culinary tips.

challenge typically asks for five ingredients *maximum* per drink, but we let Andy slide with her list. She really got creative with her bev and used: lemons, mint tea, ginger, honey, stevia, blackberries, blueberries, ice, and sugar.

Kate Hudson baked a batch of mini peach pies on Wednesday, August 12, and had some assistance from her daughter, Rani, in the kitchen.“Do you want to make peach pies with mommy?” the 41-year-old Something Borrowed star asked her 22-month-old daughter as she shared video of the duo’s cooking process on her Instagram Stories.“Mini peach pies,” Hudson said as she looked over the recipe with Rani in her arms. “Does it look yummy?”According to the California native, she got the recipe from WW (formerly Weight Watchers) since she is currently a spokesperson for the company.

A quick and easy noodle salad recipe, packed with veggies – carrot, shitake mushrooms and spinach.

If you don’t like coriander – and some people hate it – then use dill instead, add chopped handfuls of the herb once you’ve pounded the walnuts (don’t pound them together if you use dill). You can use already cooked beets to make this but it doesn’t give such an intense flavour.Because of the blackberries there are tiny seeds in this soup.

Sunday Brunch chef Simon Rimmer made a public apology after admitting he changed a family recipe for the TV show.Rimmer said his mother had to be "consoled" after he changed one of their favourite desserts.The 57-year-old said: "I’m going to make Granny’s cake."So this is a recipe from my mum, in fact it’s not a recipe from my mum, it’s called Granny’s cake because it’s actually a recipe from my mum and dad’s former next door neighbour’s granny."He continued: "So it’s always been known as granny’s cake and it’s my favourite cake that my mum makes and at my birthday and Christmas she gives me one of these every single year."Looking sheepish, the cook added: "But mum, I’m really sorry, I’ve changed the recipe."Probing the star, co-hosts Tim

Kylie Jenner does that goes unnoticed. Lately, as she’s been cooped up inside amid the coronavirus pandemic, the Keeping Up With the Kardashians star has been making waves by sharing some of her most beloved recipes.For example, in May 2020 the Kylie Cosmetics founder took to her Instagram Stories to divulge the secret to her “flakey” french toast.

My favourite desserts are those that focus on the character and flavour of a few elements.

Gordon Ramsay has shared a simple recipe to spicy sausage rice - and fans are going wild over it.The TV chef cooked up a storm in the kitchen as he revealed how to make the mouthwatering dish.Fans are now hailing the Scot's recipe, which is from one of his cook book's, as 'his best yet'.In a Facebook tutorial, Gordon said the taste-tingling dish takes "spicy Italian sausage to a completely different level."He added: "The secret to making great food is to ensure you you lock in every last ounce of flavour in the pan."And this spicy sausage rice does exactly that."Gordon revealed the trick to achieving the most flavour is to remove the skins of the sausages before cooking them.He also used a red onion, which he caramelized first because you

You can now buy bottles of gomme – simple sugar syrup – in supermarkets and off-licences.

Breadcrumbed thighs are less hassle than battered, and you can prepare them in advance – just bring them out of the fridge before you want to cook them, otherwise they’ll take longer. Each coating layer needs to be seasoned – the flour, eggs and breadcrumbs.

I actually like these best the day after they’re made as they ‘set’ a little more, and the flavour seems to develop. Leaving the greaseproof paper to hang over the sides of the tin helps you to lift the brownies out.Prep time: 15 minutes | Cooking time: 45 minutesNineWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

HBO's doc series about the rigging of the McDonald's Monopoly game, helmed by James Lee Hernandez and Brian Lazarte, was so fascinating to Mark Wahlberg that he signed on as an executive producer. The series, which premiered on Feb.

During term-time breakfast is a harried affair – toast is eaten on-the-go and cereal spooned into mouths while tying shoelaces and shrugging on coats. But summer holiday breakfasts are something else entirely.

Raw salmon served with melon, cucumber and ginger. I love fish for breakfast, and I could eat raw fish at any time.

I do adore salads made with fruit. Blueberries, if you get good fruit, have a little tartness and there's salty feta cheese, here, to cut the sweetness.Prep time: 15 minutesSix as a side dish, four as a main courseFor the saladFor the dressingRecipe from Simple by Diana Henry (Octopus, £26).

Avocado on toast, or if you’re down with the kids ‘avo’ on toast, has become somewhat of a breakfast and brunch staple in recent years and it’s loved by most as a result of the ease of creating it. And we all differ when it comes to rustling up the firm favourite, with each of us having our own personalised spin on the healthy snack.