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Shaved carrot, shitake, spinach and noodle salad recipe

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telegraph.co.uk

A quick and easy noodle salad recipe, packed with veggies – carrot, shitake mushrooms and spinach. Inspired by Japanese flavours, this dish is topped with a sweet and spicy dressing. Prep time: 15 minutes | Cooking time: 12 minutesEight, as a side dish or light lunchFor the dressingFor the saladWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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