Nectarine and passion fruit ice cream recipe

telegraph.co.uk:

One of the loveliest ice creams I’ve ever made. Passion fruit can overwhelm other ingredients – it’s so tart and distinctive – but it’s in balance here.

You can use this recipe to make mango and passion fruit ice cream as well. The fruit is left to macerate overnight in the fridge; you can make the custard at the same time, 
or on the day you make 
the ice cream.If you want to make this a lot, it’s handy to buy passion fruit purée (you can get it from Ocado) that’s normally used for cocktailsPrep time: 25 minutes, 
plus overnight macerating 
and freezing time | Cooking time: 20 minutes1 litre We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can.