There are quite a lot of recipes made with whipped cream and condensed milk – you can flavour them with flower water, spices and herbs – for ice cream that you don’t have to churn.
They’re simplicity itself. The lemon juice keeps the flower water from being sickly, but it mustn’t overwhelm the orangePrep time: 15 minutes1.2 litresWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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