Savor: Taqueria Xochi and Thanksgiving at Bidwell
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metroweekly.comTaqueria Xochi“When you go to Mexico City — that’s where I’m from — you have taco stands in the street, so you’re eating outside, standing up — which is kind of the idea of what we wanted to do here,” says Geraldine Mendoza, the director of operations at Taqueria Xochi, U Street’s hip new carryout spot.
The authentic Mexican street food concept is a dream come true for Chef Teresa Padilla, who enlisted Mendoza’s help in launching the business after being furloughed during the pandemic.
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